Kuala Kangsar - food in the city
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Yut Luy restaurant |
Yut Luy restaurant - pau
The most sought after Kuala Kangsar Pau is sold here. The variants are daging or meat, chicken, kaya or coconut jam and red bean paus and costs RM1/RM1.20 each and are only available from 2.30pm to 6.00pm or when they've sold off their day's worth.
Beef Ball Noodle
This beef ball stall has been in the family for 3 generations and is still as popular as ever. The noodles are prepared in thick gravy and topped with minced pork. The beef balls are served separately in a bowl of soup. The noodles go well with fish sauce.
Persatuan King Chow, Jalan Kota Lama. Opens everyday 6.30am till 1pm. Closed on Mondays.
Kelvin's Assam Laksa
This family run stall is also popular with locals. Everyday, only 100bowls are served so that means you may have to make early lunch here. The laksa stock is made from ikan parang which the owner, Kelvin buys fresh everyday, which he claims provide a sweeter taste to the soup. The stall has been around since 1976 and have a steady group of customers. Apart from assam laksa, side dishes like fried beancurd sheets(foo pei) and fried wantan balls are also served. The ingredients of fried wantan balls are minced chicken, watercress and carrots and a tiny bit of chopped coriander leaves for added flavour.
Small food court behind Fajar Supermarket. Opens at 12.00nn until the last of the 100bowls are served.
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